Dinner Menu

Enjoy

THE DINNER MENU

We cater for dietary requirements

SNACKS

PORK CRACKLE 6

 

WARM MARINATED OLIVES, SOURDOUGH TOAST7

 

PAN FRIED CACIOCAVALLO CHEESE ON FIG & FENNEL BREAD
W/ FRESH LEMON

9

 
 

HUMMUS, ROASTED GARLIC OIL & FRESH VEGETABLES9

 

LADY BOWER FRIED CHICKEN WINGS SERVED W/ SPICED MAYO10.5

 

POACHED OCTOPUS, SKORDALIA, W/ CUCUMBER JELLY11

 

FISH CROQUETTE W/ KASUNDI MAYO12

 

SIDES

FRESH GARDEN SALAD6.5

 

PICKLED VEGETABLES & SHALLOTS W/ POMEGRANATE SYRUP7

 

ROASTED POTATOES W/ ROSEMARY SALT7

 

ROASTED PUMPKIN, CHARD, GOJI BERRIES, GOLDEN RAISINS
W/ HUMMUS VINAIGRETTE
8

 

 

LARGE PLATES

SALAD OF LIGHTLY PICKLED VEGETABLES & YOUNG LEAVES7

 

HOUSE CHARCUTERIE (SEE BOARD), WITH CONDIMENTS,
TOASTED SOURDOUGH
9

 
 

FRESH HOUSE MADE PASTA (SEE BOARD)9

 

ZUCCHINI, FETA & SWEET POTATO TART W/ FENNEL & PINE NUT SALAD,
POMEGRANATE DRESSING & EGGPLANT COCONUT RELISH

10.5

 
 

HOT SMOKED OCEAN TROUT, PICKLED CUCUMBER,
SHALLOT & FENNEL SALAD W/ ALMOND LIME DRESSING
11

 
 

SLOW ROASTED FREE RANGE CHICKEN, BLACK PEARL BARLEY & RICE PILAF 11

 

SWEETS

A SELECTION OF CHEESES W/ TOASTED FIG & FENNEL BREAD (SEE BOARD)

HOUSE MADE CAKES & DESSERTS W/ DOUBLE CREAM (SEE BOARD)