Day Menu

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The New Menu

We cater for dietary requirements

BRUNCH – ALL DAY

SOURDOUGH TOAST 7
(seeded or white) with butter, home made jams, peanut butter or vegemite
add $1 for Black Ruby gluten free bread

LA MADRE BAKERS SPICED VINE FRUIT LOAF 8

 

WALNUT & DRIED FIG GRANOLA (GFO/VGO) 11.5
seasonal fruit, orange yoghurt, pistachio, vanilla syrup

BLACK RICE PUDDING (VGO) 12.5
coconut cream, poached papaya, fresh mango, lime & lemon balm

DR. MARTY’S CRUMPETS (VGO) 14.5
berry compote, lemon curd, whipped ricotta, toasted almonds

FRESH HOUSE MADE WAFFLES 16.5
w/ seasonal toppings

FREE RANGE EGGS 12.5
(poached or scrambled), herb salad on sourdough toast

CHILI & FETA SCRAMBLED EGGS 16.5
herb salad on sourdough toast

ROASTED MUSHROOMS (GFO) 16.5
gorgonzola, free range poached egg, roquette & pine nut salad

TROUT SCRAMBLE 17.5
harris smoked rainbow trout, buffalo ricotta, coriander pesto, fresh herb salad on white sourdough toast

SMASHED AVOCADO (VGO) 18
kaffir lime, chili, coriander & lemon, chili oil, Asian herb salad on seeded sourdough toast
add egg          3.5
add bacon      5.5

LBK BENNY 22.5
Dr. Marty’s crumpets, housemade corned beef, spinach, poached eggs, horseradish hollandaise, fresh herb salad

THE BOWER 23.5
fat bacon, pork & fennel sausage, rosemary mushrooms, roasted tomato, poached or scrambled eggs on sourdough toast

SANDWICHES

VEGGIE (VGO) 12.5
roasted pumpkin, hummus, caramelised onions, beetroot relish, feta on a charcoal bun

CHICKEN 14.5
free range slow roasted chicken with crispy skin, avocado, mayo, mixed leaves on seeded sourdough

BRAT 13.5
crispy bacon, roquette, avocado, tomato, mayo on a ciabatta roll

SANGA 13.5
crispy bacon, scrambled eggs, tomato chutney, aioli on a ciabatta roll

PORK 14.5
slow roasted pork, crackle, kasundi mayo, asian coleslaw on a charcoal bun

LAMB 14.5
7 hour slow cooked saltbush lamb, roasted pumpkin, hummus, yoghurt, mint, coriander, dukkah on a charcoal bun

ADULT TOASTIES 7.5 – 9.5
w/ herb salad

KIDS

TOASTIE 5.5
ham, cheese

CRUMPET 5.5
w/ jam or honey

WAFFLE 6
w/ jam or maple syrup

EGG SOLDIERS 6
soft boiled egg, toast

EGG 8.5
poached or scrambled, bacon, toast

DRINKS 3.5
organic OJ or chocolate milk

LUNCH – FROM 11AM

CAESAR SALAD (GFO) 16.5
free range roasted chicken, crispy croutons, caesar dressing, radicchio leaf & baby cos
add egg          3.5
add bacon      5.5

ANCIENT GRAIN SALAD (GFO / VGO) 17.5
mixed grains, goji berries, sour cherry, golden Inca berries w/ hummus & mixed leaves
add egg          3.5

ZUCCHINI CHILI CORN CAKE 18.5
caciocavallo cheese, coriander, roasted tomato, whipped feta, poached egg, salted fennel & zucchini salad on a creamy corn puree

EXTRAS

fat bacon / thin bacon / pork & fennel sausage / hot smoked ocean trout / smashed avo 5.5

roasted rosemary mushrooms / roast tomato / beetroot relish / tomato chutney / feta / wilted baby spinach4

 

poached or scrambled free range egg
3.5

 

toast (1 slice) / horseradish hollandaise / chili oil
2.5

 

Black Ruby gluten free bread
1

 

DRINKS

FIVE SENSES 24.7 BLEND
black      3.5 – 4
white      4 – 4.5

SOY, ALMOND MILK, EXTRA SHOT OR DECAF 0.5

 

HOUSE MADE CHAI LATTE OR HOT CHOCOLATE 4

 

MOCHA / SPICED HOT CHOCOLATE 4.5

 

YARRA VALLEY ORGANIC TEAS 4
English breakfast
earl grey
peppermint
chamomile
green
lemongrass & ginger

ICED CHOCOLATE / COFFEE / CHAI 6

 

ORGANIC ORANGE JUICE 5.5

 

MINERAL WATER 3.5

 

LITTLE DRINKS – ORGANIC OJ OR CHOCOLATE MILK 3.5

 

LBK HOUSE MADE DRINKS

HAND-SHAKEN MILKSHAKES 6
salted caramel or lamington

RHUBARB & CRANBERRY SPRITZER 6

 

LYCHEE & PINK GRAPEFRUIT SPRITZER 6

 

FRUIT PUNCH W/ PINEAPPLE, GINGER & MINT 6

 

ADD A SHOT OF VODKA, GIN OR RUM TO YOUR FAVOURITE LBK DRINK 6

 

CAKES AND TREATS

MADE IN HOUSE AND DISPLAYED AT THE FRONT COUNTER

 

BREADS / JAMS / CHUTNEYS / COFFEE BEANS (250G) / VOUCHERS

AVAILABLE FOR PURCHASE AT THE FRONT

GFO: GLUTEN FREE OPTION / VGO: VEGAN OPTION

DURING BUSY PERIODS WE MAY NOT BE ABLE TO ACCOMODATE  CHANGES TO THE MENU

PUBLIC HOLIDAY SURCHARGE 10%